| Programme | Qualification | Duration (Years) | Accreditation Status | Start Date | End Date |
|---|---|---|---|---|---|
| Food Innovation and Product Design | Dip | 3 | Active | 01-01-2026 | 31-12-2028 |
| Food Safety and Toxicology | B Tech | 3 | Active | 20-04-2026 | 19-04-2029 |
| Food Technology | HND | 5 | Active | 01-09-2022 | 31-08-2027 |
| Food Technology | BTech | 5 | Active | 12-10-2023 | 11-10-2028 |
| Health Informatics | MSc | 3 | Active | 01-09-2025 | 31-08-2028 |
| Hospitality and Tourism Management | BTech | 5 | Active | 01-09-2025 | 31-08-2030 |
| Hospitality Management | HND | 5 | Active | 23-11-2023 | 22-11-2028 |
| Hospitality Management | BTech | 5 | Active | 01-09-2025 | 31-08-2030 |
| Information and Communication Technology | BTech | 3 | Active | 01-06-2025 | 31-05-2028 |
| in Secretaryship and Management Studies | BTech | 5 | Active | 01-09-2022 | 31-08-2027 |
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